牙清蛋(whey)和酪蛋(casein)有什么区别? 希望获得化学专业同学解答 关注者4 被浏览2,514 关注问题写回答 邀请回答 添加评论 分享 5
Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk:
牙清蛋(whey)和酪蛋(casein)有什么区别? 希望获得化学专业同学解答 关注者4 被浏览2,514 关注问题写回答 邀请回答 添加评论 分享 5
Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: